Ingredients: 500g Cooked Mashed Kumara 250g Smoked Fish (boned & flaked) 1/4 Cup Chopped Parsley 1 tsp Crushed Garlic 2 Spring Onions, Finely Sliced 1 Egg 3 tbsp Flour 1 tsp Baking Powder 1/2 Cup Oil – to cook in Sour Cream to serve Method: Mix all ingredients together except for the oil Form the … Continue reading Smoked Fish & Kumara Fritters